Let's be honest, weekday evenings are a battlefield. Between work, errands, and life's little emergencies, the last thing I want to do is spend an hour slaving over a hot stove. That's why I embarked on a meal prep journey, and it's been a game-changer!
The image above perfectly illustrates my current meal prep zen: a vibrant salmon poke bowl. This isn't just any bowl; it's a carefully crafted symphony of flavors and textures. Think fluffy white rice as a base, topped with succulent slices of smoked salmon, crisp cucumber, sweet carrot ribbons, creamy avocado, and a sprinkle of black sesame seeds for an extra nutty kick. It’s a complete protein-packed meal, ready in minutes.Planning is Key: I now spend 15-20 minutes each week planning my meals and creating a shopping list. This prevents impulse buys and ensures I have all the ingredients I need. Batch Cooking is Your Friend: Things like rice and roasted vegetables can be prepped in bulk and stored for several days, saving time during the week. Portion Control: Pre-portioned containers mean I avoid overeating and stick to my healthy eating goals. This poke bowl, for example, is the perfect portion size. Variety is the Spice of Life: I experiment with different recipes to keep things interesting. One week it's this poke bowl, the next it might be a chicken stir-fry or a hearty lentil soup.
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